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您的位置: 英文書  >  EngineeringFood Science
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作者: J. Kenji Lopez-Alt
出版社: W. W. Norton & Company
出版日期:2015年09月
售價:HK$475.00
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wond.........
 
作者: Matthew Smith
出版社: Columbia University Press
出版日期:2015年06月
售價:HK$285.00
To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food a.........
 
作者: Adam Rogers
出版社: Mariner Books
出版日期:2015年05月
售價:HK$152.00
Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC Winner of the 2014 Gourmand Award for Best Sp.........
 
作者: Barry Estabrook
出版社: W. W. Norton & Company
出版日期:2015年05月
售價:HK$256.00
An eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and.........
 
作者: John McQuaid
出版社: Scribner
出版日期:2015年01月
售價:HK$152.00
 
作者: Z. Sibel Ozilgen
出版社: CRC Press
出版日期:2014年10月
售價:HK$512.00
Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experimen.........
 
作者: Herve This
出版社: Columbia University Press
出版日期:2014年10月
售價:HK$237.00
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ing.........
 
作者: David Bender
出版社: Oxford University Press
出版日期:2014年06月
售價:HK$75.00
* A short account of the basic principles of human nutrition * Considers the type of nutrition required for a health.........
 
作者: Daniel Tapper
出版社: Bantam Press
出版日期:2014年04月
售價:HK$240.00
Have you ever wondered why tiger prawns are so large? Or what 'formed ham' really is? Or even what, exactly, goes into a.........
 
作者: Philip Lymbery
出版社: Bloomsbury
出版日期:2014年01月
售價:HK$208.00
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer.........
 
作者: Robert Lustig
出版社: FOURTH ESTATE
出版日期:2014年01月
售價:HK$144.00
Sugar is toxic, addictive and everywhere. So what chance do you have of living sugar-free? With busy lives and little ti.........
 
作者: Michael Moss
出版社: WH Allen
出版日期:2014年01月
售價:HK$144.00
In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obe.........
 
作者: Felicity Lawrence
出版社: Penguin
出版日期:2013年10月
售價:HK$160.00
Felicity Lawrence's Sunday Times bestseller Not on the Label, updated with extraordinary new material on the horsemeat s.........
 
作者: Gerard Liger-Belair
出版社: Princeton University Press
出版日期:2013年05月
售價:HK$237.00
Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its f.........
 
作者: Michael Moss
出版社: W H Allen
出版日期:2013年03月
售價:HK$224.00
This is the story of how the food industry have used three essential ingredients to control much of the world's diet. In.........
 
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