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Jamie Cooks Italy
作者 Jamie Oliver
出版社 Michael Joseph
ISBN 9780718187736
分類 Leisure > Cookery
價格 HK$416.00
 
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Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.

This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. From this week's episode . . .

* SEMOLINA TEARDROP DUMPLINGS that you can treat just like pasta with NONNA MERCEDES' FONDUTA, a creamy fontina cheese sauce.

* SEMOLINA TEARDROP DUMPLINGS with ROASTED RED ONION AND BACON with fresh sprigs of rosemary and Parmesan cheese.

* PANISSA RICE, a hearty, autumn dish with tomatoes and red wine, smoked pancetta, salami and borlotti beans.

* SAUSAGE AND RED WINE RISOTTO. This ruby red risotto is both comforting and luxurious flavoured with Barolo wine for a lovely pink hue.


About the Author:

Jamie Oliver is a global phenomenon in food and campaigning. During a 19-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 20 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.




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