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The Art of Argument: A Guide to Mooting
作者 Christopher Kee
出版社 Cambridge University Press
ISBN 9780521685139
分類 Social Science > Law > Legal Profession Skills & Practice
價格 HK$380.00
 
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The Art of Argument, first published in 2007, guides readers through the process of developing, defending and presenting a compelling argument. Primarily aimed at students who are about to undertake or participate in an international mooting competition, The Art of Argument explains in a step-by-step process what to do when you first get the moot problem, how to begin researching the subject matter, the emotional highs and lows, why practice makes perfect, how to handle yourself at the competition, and most importantly to have fun. Through the process of mooting you learn how to construct analytical arguments, to present your point logically and soundly and to consider and address the queries and concerns of your opponent and the Moot Master. For a law student there is no greater skill than constructing a logical and compelling argument.

* This is the only book available that focuses on international mooting competitions

* It explains in detail the secrets of success to winning an international moot, and is the perfect manual for any student entering these competitions


About the Author:

Christopher Kee is a Senior Researcher on the Global Sales Law Project, Universitat Basel, Switzerland, an Honorary Fellow of Deakin Law School, Melbourne and an Adjunct Professor at the City University of Hong Kong. Christopher currently represents the Asia Pacific Regional Arbitration Groupe at UNCITRAL and Working Group II meetings, and has served as a Co-Chair of the Australasian Forum for International Arbitration.


Preface

Part I. Making the Most of a Moot: 1. Introduction
2. You've made the team - what next?
3. Being part of a team
4. Building an argument
5. Written documents
6. Oral submission
7. Practice moots
8. The competition itself!
9. After it's all over

Part II. References and Resources

Part III. International Moots

Index.


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