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Fashioning Appetite: Restaurants and the Making of Modern Identity (Arts and Traditions of the Table: Perspectives on Culinary History)
作者 Joanne Finkelstein
出版社 Columbia University Press
ISBN 9780231167970
分類 Leisure > Cookery
價格 HK$238.00
 
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It can no longer be said that we are just what we eat. In the contested sphere of gastronomy divided between the golden arches of McDonalds and the prized stars of Michelin where personal identity is expressed through a frenetic quest for socially-approved tastes and distinctions, where, when, how and with whom we eat has become just as fundamental in defining who we are. In this follow-on to her classic 1989 work Dining Out: A Sociology of Modern Manners, Joanne Finkelstein takes a fragment of social life, dining out in restaurants, and uses it to examine the nature and meaning of manners and social relations in the modern world.


About the Author:

Joanne Finkelstein is Professor of Sociology at USQ, Australia and has previously held positions at the University of Sydney and Monash University in Australia and the University of Greenwich, UK.




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