餃子
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《餃子》 (Dumplings)
Author 李銀煥
Publisher 海濱圖書公司
ISBN 9789623652933
Classification 生活百科 > 烹飪 > 中式小食
Price HK$38.00
 
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餃子,大江南北皆有的食物,無論以它作主食或點心,都令人們對它鐘愛萬分。

《餃子》內有各式餃子的做法,無論是蒸、煮、煎、炸,款款皆各有特色、美味可口,令您齒頰留香。

Dumpling is now available in the north as well as south China and most people enjoy dumplings either as a staple food or as dim sum.

Dumplings can be cooked either by steaming, parboiling, pan-frying or deep frying. Each method is unique and yet tasty.

編者話
FOREWORD

從前北方人拿餃子當主食,南方人拿餃子作點心。北方人愛吃餃子是不容置疑的,不論貧或富,在每一個值得慶祝的日子裏都會包餃子,例如:春節、婚宴等等。時移勢易,南北遷徙,飲食習慣起了變化,許多南方人都愛吃餃子,餃子的外型及
蒸餃:
鮮肉甘筍餃
CARROT DUMPLINGS WITH MEAT
百花鳳眼餃
DUMPLINGS WITH SHRIMPS


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