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《方太西菜食譜之扒類》
作者 方任利莎
出版社 明窗出版社有限公司
ISBN 9789623573245
分類 生活百科 > 烹飪 > 名師系列
價格 HK$69.00
 
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方太的中式美食早已家傳戶曉,她的西式食譜更能叫你一新口味。

書中五十款西菜食譜,以豬、牛、羊為主料,教你烹調出各式扒類,全是歐美各國有名的傳統菜式;正宗的烹調方法,配合惹味的汁料及配菜,不但令你和家人享受到美味的食物,而且更為你的生活帶來一點歐美情調。

For years, Mrs Fong's appetizing Chinese recipes have become a household name. Now she is going to show you the delicate taste of Western cuisine.

The 50 recipes are all authentic Western red meat dishes, including the traditional grills and stews. Following the proper cooking method, you can surely enjoy delicious food plus a touch of Western mood.

方中華料理有名、人□高、彼女西洋料理、新味覺屆。

本書中50種類西洋獻立豚、牛、羊主材料使、類調理方法教。各國有名伝統料理、本場調理方法食欲誘野菜組合、家族方間、美味料理□、更生活味。

.牛扒 Steak 牛
T骨牛扒 T形骨付
T-bone Steak
芝士焗牛仔扒 子牛肉燒
Roast Veal Steak with Cheese
黑椒牛扒 黑胡椒
Black Pepper Steak
免翁牛柳 牛
Fillet Mignon
獎章牛仔扒 青綬章子牛肉
Veal Cutlet Cordon Bleu
吉列杏香牛柳扒 牛
Steak Cutlet with Almond
釀肉眼扒 肉卷
Stuffed Rib-eye Steak
蜜椒牛仔骨扒 骨付子牛肉蜜
Short Ribs with Honey Sauce
免厘牛柳 
Minute Steak
漢堡扒 
Hamburger Steak
煎牛薯餅 燒牛肉混合
Fried Beef and Potato Hash
古喇士燴牛肉 風牛肉野菜
Hungarian Goulash
燒小肉腸 肉詰
Roast Meat Sausage
燴牛舌 燒牛舌
Braised Ox Tongue with Tomato Sauce
西汁焗牛肝 牛肝臟燒
Ox Liver with Tomato Sauce
免治牛肉批 
Beef Pie

.豬扒 Pork Chop 豚
西烤豬扒 西洋風燒豚
Roast Pork Chop
菠蘿豬扒 味豚
Pineapple Pork Chop
吉列豬扒 
Pork Cutlet
洋蔥豬扒 豚肉玉蔥
Onion Pork Chop
紅燒豬扒 豚煮
Fried Pork Chop in Brown Sauce
燒豬扒 豚肉
Roast Pork Chop with Apple Sauce
番茄煎豬柳 豚切身燒
Fried Pork Chop with Tomato Sauce
白菌燴豬柳 豚切身
Braised Pork Fillet with Mushroom
蜜桃火腿扒 
Glazed Ham with Peach
煎豬肉卷 燒豚詰
Fried Stuffed Pork Rolls
燒排骨 燒
Roast Spareribs
香橙酒烤排骨 香橙酒燒
Roast Spareribs with Cointreau Sauce
美式什扒 
Assorted Meat
菠蘿肉塊 
Ham Loaf
茄汁椰菜肉卷 肉卷
Cabbage Meat Rolls with Tomato Sauce
鮮果焗釀豬柳 豚切身果物詰燒
Roast Pork Fillet Rolls with Fruit Stuffings
德國鹹豬手 風鹽味豚膝肉
German Pig's Knuckle
豬肉蛋批 
Pork Pie

.羊扒 Lamb Chop 羊
燒羊扒 燒羊
Roast Lamb Chop
乾煎羊扒 羊
Fried Lamb Chop
香檳焗羊腩 羊肉酒燒
Baked Lamb Brisket with Champagne Sauce
合桃磨菰燴羊腩 胡桃羊肉煮□
Lamb Brisket with Walnut and Mushroom
鐵板蒜燒羊扒 鐵板羊蔥燒
Green Leek Lamb Chop on Sizzling Plate
蒜香羊柳卷 燒羊蔥卷
Fried Lamb Rolls with Garlic Flavour
醬焗金錢羊柳 羊肉、雞肝臟串燒
Skewered Lamb Fillet with Liver and Ham
烤羊肉串 羊肉串燒
Roast Mutton Skewers
煎羊肉餅 燒羊肉
Fried Lamb Hash
燒羊柳卷 燒羊卵包
Roast Lamb Rolls with Egg
咖喱羊肉 羊肉
Lamb Curry
燒羊腿 燒羊腿肉
Roast Lamb's Leg
茄子焗羊肉 燒茄子羊肉
Roast Mutton with Eggplant
乳酪焗羊肉粒 羊肉燒
Baked Mutton Cubes with Cheese
芹香茄燴羊肉 羊肉煮□
Braised Mutton with Celery and Tomato
砵酒煎羊仔腰 羊腎臟燒
Fried Lamb's Kidney with Port Wine


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